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酥炸杏鮑菇(500g/包)

酥炸杏鮑菇(500g/包)

NT$180
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每週一結單,結單後預計7-14天內出貨
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Description
添加少許鹽和胡椒調味,薄皮粉衣,包裹著杏鮑菇
其金黃色澤與酥脆口感加上鮮甜多汁滋味
專業鎖水技法,讓杏鮑菇的水份鎖在裡面
一口咬下外酥內軟爆漿杏鮑菇,鮮甜汁味令人回味
杏鮑菇:仿雞肉的質感神似,用杏鮑菇做菜不需太花巧,著重品嚐杏鮑菇的天然杏香及彈牙的質感
台灣夜市中的香酥杏鮑菇,用油炸脆杏鮑菇,酥香滋味
若怕油膩,改以氣炸方式炸脆,仍然是佐酒的美味佳餚

●規格:500g/包

▼調理方式▼
◇油炸(175℃):解凍後,油炸約1分半~2分鐘
◇氣炸鍋(200℃):直接加熱約7~8分
Shipping & Payment

Delivery Options

  • 門市/取貨點 (需2-3工作天,可取貨會E-Mail通知)
  • Tcat - Frozen

Payment Options

  • Credit Card
  • Pay on 7-11 Store Pickup (C2C)
  • Pay on Family Mart Store Pickup (C2C)
  • Bank Transfer
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