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爆汁豬肉餡餅(8顆/包)

爆汁豬肉餡餅(8顆/包)

NT$110
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每週五結單,結單後預計7-14天內出貨
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Description
早餐、下午茶、宵夜的優質選擇
爆漿多汁,飽滿肉餡
傳承自東北發跡的手藝擀出薄皮餡餅
精選台灣豬肉及熬製高湯入味
豪邁的入餡讓每顆重達70公克
煎煮好一口咬下燙口肉汁有著無盡滿足
不加防腐劑、自製豬油安心無虞

調理方法-懶人煎餡餅方法 
1.將平底鍋開中小火熱鍋後,滴油幾滴或不沾鍋直接乾煎
2.直接將冷凍的餡餅放入煎鍋 
3.開中小火煎至金黃色即可翻面(約3-5分鐘) 
4.直至兩面呈現金黃色即可起鍋

規格 : 600g/包
豬肉產地:台灣
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Delivery Options

  • 門市/取貨點 (需2-3工作天,可取貨會E-Mail通知)
  • Tcat - Frozen

Payment Options

  • Credit Card
  • Pay on 7-11 Store Pickup (C2C)
  • Pay on Family Mart Store Pickup (C2C)
  • Bank Transfer
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