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宜蘭道地西魯肉

宜蘭道地西魯肉

NT$400
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Description
忘不了的懷舊經典美味
總鋪師級的手路菜
宜蘭道地西魯肉 
純手工來自山高的大白菜 鮮甜美味  
手工炸蛋酥
加上本地溫體豬油爆 紅蔥酥
香氣十足 一口接一口慾罷不能 
這都是過年才可以吃到的福宴大菜
湯汁使用大骨、雞骨、柴魚,混合熬煮高湯、鹽、胡椒粉、蠔油、香油、烏醋、冰糖、自爆豬油紅蔥酥

料理方式簡單
湯汁加上大白菜 
煮滾放上蛋酥蔥花香菜即可食用
平常在家就可以享受美味的西魯肉
可以加上自己喜歡的海鮮 就可以上菜囉

內容物的配料:大白菜、蝦仁、肉絲、鯊魚皮、香菇、金針菇、紅蘿蔔、冬粉刺、魚板絲、紅蔥酥、鹽、胡椒粉
規格:西魯肉內容物700g/湯汁1000g/蛋酥100g  (有一點涼掉白白的是豬油
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Delivery Options

  • 門市/取貨點 (需2-3工作天,可取貨會E-Mail通知)
  • Tcat - Frozen

Payment Options

  • Credit Card
  • Pay on 7-11 Store Pickup (C2C)
  • Pay on Family Mart Store Pickup (C2C)
  • Bank Transfer
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